High Hampton Inn: 85 Years of Southern Hospitality

by Ann N. Yungmeyer / photography by Murray Lee

Winding up the boxwood-lined driveway, you’ll feel as if you’ve stepped back in time at first sight of the vine-covered entrance and wood-shingled lodge of the High Hampton Inn and Country Club in Cashiers, N.C.
The Adirondack-style lodge, featuring chestnut bark siding, was built in 1932 on the site of Confederate Army General Wade Hampton’s family cottage. The history of the place as a mountain retreat goes back to the early 19th century, and its tradition continues today as a haven for relaxation and family recreation.

Listed on the National Register of Historic Places, the lodge has a welcoming, comfortable feel, with cozy sitting areas accented with oriental rugs surrounding the great four-sided stone fireplace. The fireplace was constructed of native stone from nearby Whiteside Mountain and gives a hint of wood-smoke smell, even in summer. Red rocking chairs beckon under hanging flowers on the wrap-around porch. Out back, the lodge overlooks the 35-acre Hampton Lake, with the magnificent rock face of Rock Mountain as a backdrop. The peaceful setting invites a rest in Adirondack chairs at the edge of the lawn that dips to the lake. While there are plenty of appealing spots to relax, guests are also attracted to High Hampton to enjoy outdoor recreation on the surrounding 1,400-acre property.

Now in its 85th year as a mountain resort, High Hampton offers lodging with meals included (American Plan) and golf, tennis, spa, swimming, boating and fishing in the lake. Hiking trails around the lake or up to one of the mountain peaks leave from the lodge and are well marked. There are children’s programs highlighted by donkey cart rides with Fred and Ed (resident miniature donkeys). Youth programs offer activities such as geocaching (treasure hunting with a GPS), kayaking, bonfires and endless games including tetherball, volleyball, shuffleboard, croquet, table tennis, backgammon and more.

Extended families and multi-generational groups find the varied activities especially appealing. “Summer time is when we really cater to families,” says General Manager David Jones. “Spring and fall we accommodate more tennis and golf groups, weddings and reunions. We organize other events such as wildflower and artist workshops, bridge and golf tournaments and our renowned Merle Breer Golf School.”

Ann N. Yungmeyer is a freelance writer who lives in Kingsport.

For the complete story please read the September/October issue of Marquee.

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